• Slice the peppers and the onions
• Slice the tomatoes
• Peel the avocados skin and save one quarter of it. Mash the rest in a bowl in order to get a puree, and then add the spices for guacamole and the lemon juice
• Once the guacamole is ready, keep refrigerated. Dice the piece of avocado you previously saved
• Put 200 g of Tipiak Organic Gourmand Quinoa in boiling water and cook for 12 minutes
• In a large pan, cook the onions with some olive oil. Once they are browned, add the minced beef
• When the meat is cooked, add the peppers
• Add the sliced tomatoes and the peeled tomatoes
• Once the preparation is cooked, add the red beans and the corn cobs
• Season with salt, pepper, chilli spices and Provence herbs
• Mix the preparation with the Organic Gourmand Quinoa
• Dig a hole in the middle of the preparation and add the guacamole in it
• Spread some cream on top and the pieces of avocado

Suggestion :

• You can buy ready-made guacamole