• Preheat your oven to 180°C
• Brown the sliced peppers with olive oil until they get soft
• Add the tuna and cook for 5 minutes. Season.
• In a salad bowl, whisk the eggs, the flour, the Potato Flour, the baking powder, salt and pepper
• Add the milk, the oil and the Gruyere. Mix
• Add the peppers and the tuna, mix until it gets homogeneous
• Put the mix in a cake pan and cook it in the oven for 45 minutes

Suggestion:

• You can add mustard and aromatic leaves to your mix for a tastier dish
• Cook your mix in small individual moulds to get tasty appetisers