• Preheat the oven to 200°C
• Rinse then thinly snip the mint
• In a salad bowl, mix the flour and the baking powder with the couscous
• In another salad bowl, beat the eggs with oil and milk and immediately pour it in the previous mix
• Add the seeds, the mint, the seasoning and the diced goat cheese
• Garnish muffin moulds (do not entirely fill them)
• Cook in the oven for 15 minutes until they rise up and are browned
• Serve warm or cold as appetisers

Suggestion:

• You can use sundried tomatoes or peppers to give more taste to your recipe and to add a touch of colour
• For a spicier taste, use Tipiak Couscous with Spices