• Strain the bean sprouts. Peel the avocados, remove their stone, slice their flesh and sprinkle with lemon juice
• In a salad bowl, mix the bean sprouts, the avocados and the coriander. Add some pepper and delicately mix
• Prepare the Couscous as indicated on the pack. Add olive oil. Incorporate it to the previous mix
• Moisten the rice galettes and spread some tarama on it
• Place the vegetables and the couscous at the centre of the galettes, fold the bottom and the sides and roll it loosely
• Cover the rolls with shrink-wrap and put in the fridge until you serve them with mint leaves

Suggestion

• You can add some prawns to your stuffing