• Thinly slice the Mimolette cheese
• Prepare the Couscous with Spices as indicated on the pack. Add some olive oil
• Put the escalopes on a chopping board, cover with greaseproof paper and flatten with a rolling pin
• Season the escalopes with salt and pepper, and spread the chive sprigs on it
• Cover each escalope with cheese slices and with one bacon slice too. Roll them and maintain with a wooden stick
• Heat a pan with some olive oil in it and cook the escalopes for 10 minutes on a low heat, regularly turning them so that they are well browned
• Serve with the couscous, decorate with some chive sprigs

Suggestion:

• You can replace the Dutch cheese with Parmesan cheese and the bacon with smoked streaky bacon