• Cook the Organic Gourmand Quinoa as indicated on the box, strain it and save in a salad bowl
• Meanwhile, peel and dice the oranges
• Slice the dates and the figs
• Once the Quinoa is cold, add the orange pieces, figs, dates, orange juice, salt and pepper
• Mix honey with lemon juice and cinnamon
• Pour it on the quinoa mix and delicately stir
• Serve immediately in plates or in individual verrines

Suggestion:

• During summer, you can prepare this salad with fruits like strawberries, raspberries, supplemented with mint or basil