• Melt the chocolate and the butter in the microwave on a low power
• Crack the eggs, separating the egg whites from the egg yolks
• In a salad bowl, whisk the egg yolks with the sugar until you get a foamy mix
• Add the Tipiak Potato Flour, the baking powder and the vanilla-flavoured sugar. Mix
• Pour the chocolate and the melted butter, and mix
• Add the milk
• Beat the egg whites. Delicately incorporate them to the paste
• Pour in a shallow dish greased with butter and cook 5 and ½ minutes in the microwave to the maximum power. Serve warm or cold

Suggestion:

• Serve your cake with a scoop of vanilla ice cream