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Quinoa Gourmand
Bringing you a delicious mix of bulgur and quinoa, Tipiak hascombined a culinary tradition from South America with pre-cooked durum wheat: Organic Gourmand Quinoa
Product preparation
Ready in only 12 minutes!
- Bring 2 litres of salted water to the boil.
- Pour in 240 g (2 glasses) of Quinoa Gourmand and cook over low heat for 12 minutes.
- Drain the Quinoa (fine strainer) and add a knob of butter.
Simple and authentic ingredients!
Quinoa is a seed easy to cook such as rice or pasta, and also very original and delicious to serve cold as a starter (salad), or hot as an accompaniment (meat, fish) or as a complete dish (poêlée).
Discover cuisine from home and from far away!
Quinoa, also called the 'Incas rice', is originated from the Andes. This seed contains many essential nutrients.
A guaranteed delight!
Tipiak 's know-how is showing through this tasty combination of white and red quinoa, original, crunchy, and with the bulgur softness.
Mix of Quinoa and precooked durum wheat.
Organic Quinoa (white and red) (50%), precooked durum wheat (50%). Contains gluten. May contain traces of milk, egg, soya, celery, sesame, lupin, mustard.
Nutrition information - Per 100 g:
- Energy 1534 kJ - 362 kcal
- Protein 13,1 g
- Carbohydrate 74 g
- Fat 4,9 g
Per serving:
- Energy 920 kJ - 217 kcal
- Protein 7,9 g
- Carbohydrate 44,4 g
- Fat 2,9 g
