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36 French Macarons

Elevate your menu with our exquisite gluten free classic macarons, now available for Food Service. Crafted with premium ingredients, our macarons offer perfect texture and 
flavor, adding elegance to any occasion ! Bon appétit !

Format : 456 g
French macaron

Product preparation

Until the use before date oriented on the box. After opening, consume within 6 
hours. Once food is thawed do not refreeze.


Remove from the freezer and immediately remove the tray from the box and peel off 
the film carefully. Leave 1 hour in the refrigerator to defrost. Do not thaw in the 
micro-wave.


Macarons flavors: 6 Chocolate, 6 Caramel and Sea Salt, 6 Vanilla, 6 Lemon, 6 
Pistachio, 6 Rasberry

Lemon Macaron 18.5%: Icing Sugar, Lemon Filling 4,6% (Sugar, Water, Lemon Juice, Lemon 
Concentrate, Cocoa Butter*, Thickener (Pectin), Tapioca Starch, Lemon Essential Oil), Powdered
ALMOND, Pasteurised EGG White, Caster Sugar, Pasteurised Powdered EGG White, Color (Curcumin), 
Thickener (Xanthan Gum).
Raspberry Macaron 16,7%: Icing Sugar, Raspberry Filling 3,0% (Sugar, Raspberry Pieces, Raspberry 
Puree, Lemon Juice, Gelling Agent (Pectin)), Powdered ALMOND, Pasteurised EGG White, Caster
Sugar, Butter (MILK), Raspberry Puree 0,3% (Raspberry, Sugar), Pasteurised Powdered EGG White, 
Color (Red Beet Extract), Gelling Agent (Carrageenan), Natural Raspberry Flavour, Thickener: Xanthan
Gum. 
Chocolate Macaron 16.7%: Icing Sugar, Powdered ALMOND, Pasteurised EGG White, Sterilised Cream 
(MILK Cream, Stabiliser (Carrageenan)), Caster Sugar, Dark Couverture Chocolate 1.2% (Cocoa Mass*, 
Sugar, Fat-Reduced Cocoa Powder*, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Glucose 
Syrup, Butter (MILK), Sunflower Oil, Pasteurised Powdered EGG White, Caramelised Sugar, Color (Red 
Beet Extract, Paprika Extract), Spirulina Concentrate,
Thickener (Xanthan Gum).
Caramel And Sea Salt Macaron 16.7%: Icing Sugar, Caramel Preparation 4,6% (Glucose Syrup, 
Caramelised MILK, Cream (MILK), Butter (MILK), Sugar, Water, Modified Tapioca Starch, Tapioca 
Starch, MILK Powder, Salt, Lemon Juice), Powdered ALMOND, Pasteurised EGG White, Caster Sugar, 
Pasteurised Powdered EGG White, Caramelised Sugar, Thickener (Xanthan Gum). 
Vanilla Macaron 16.7%: Icing Sugar, Powdered ALMOND, Pasteurised EGG White, Sugar, Butter 
(MILK), Water, Sterilised Cream (MILK Cream, Stabiliser (Carrageenan)), Cream Cheese (MILK), 
PISTACHIO 0,3%, Pasteurised Powdered EGG White, %, Gelling Agent (Carrageenan), Natural Vanilla
Flavor 0,03%, Extracted Powdered Vanilla Beans 0,01%, Thickener (Xanthan Gum). 
Pistachio Macaron 16.7%: Icing Sugar, Powdered ALMOND, Pasteurised EGG White, Sugar, Butter 
(MILK), Water, Cream Cheese (MILK), Sterilised Cream (MILK Cream, Stabiliser (Carrageenan)), 
PISTACHIO 0.3%, Pasteurised Powdered EGG White, Gelling Agent (Carrageenan), Spirulina
Concentrate, Colour (Curcumin), Natural Pistachio Flavour, Thickener (Xanthan Gum).


For allergens, see ingredients in CAPITALS.
Produced in a factory that also handles: HAZELNUTS, WALNUTS, PECANS.


GLUTEN FREE 
FREE RANGE EGGS CERTIFIED
*RAINFOREST ALLIANCE CERTIFIED COCOA
NATURAL FLAVORS AND COLORS
 

Per 100 g:
• Energy : 1799 kj – 429 kcal
• Fat : 18
• Of which saturates : 4,2
• Carbohydrate : 57 
• Of which sugars : 56 
• Protein : 9 
• Salt : 0,2