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Cheese bread stuffed with brie, emmental and mozzarella
Discover our sourdough Cheese Bread, featuring a delectable blend of brie, emmental, and mozzarella cheeses. All you have to do is heat it up ! This savoury treat is ideal for
any occasion, offering a rich and melting experience in every bite. Enjoy the ultimate cheese lover’s delight! Bon appétit !
Product preparation
Keep refrigerated between 32°F to 39°F (0 and 4°C) stored in its original packaging.
Packed under protective atmosphere. Defrosted product DO NOT REFREEZE. To
maintain product freshness over its lifetime, the protective film contains an oxygen
absorber.
Pre-heat the oven to 410°F (210 °C) . Remove the plastic and bake in special oven tray
for 15 minutes. Let cool for 3 minutes before serving. DO NOT MICROWAVE.
Pull apart cheese bread – Emmentaler, Mozzarella & Brie cheese
Brie cheese and parsley sauce (water, pasteurized prepared brie cheese
cream product (brie cheese (MILK, salt, cheese culture), water, butter
(MILK), dry MILK, MILK mineral concentrate, salt), vegetable oil
(sunflower or canola oil), modified potato starch, tapioca starch, parsley,
salt, MILK proteins, lemon juice, garlic), WHEAT flour, water, grated
emmentaler cheese (MILK, cheese culture, salt), based flour mix RYE
flour, WHEAT flour, deactivated RYE leaven, WHEAT GLUTEN, roasted
BARLEY malt flour, WHEAT bran, WHEAT middling), mozzarella cheese
(MILK, salt, cheese culture, enzymes), yeast, salt, modified potato
starch, parsley, WHEAT GLUTEN.
For allergens, including cereals containing gluten, see ingredients in
CAPITALS.
VEGETARIAN PRODUCT
Per 100 g:
• Energy : 1155 kj – 275 kcal
• Fat : 10
• Of which saturates : 5
• Carbohydrate : 35
• Of which sugars : 1,8
• Protein : 9
• Salt : 1,2