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Product preparation
Keep refrigerated between 32°F to 39°F (0 and 4°C) stored in its original packaging.
Packed under protective atmosphere. Defrosted product DO NOT REFREEZE. To
maintain product freshness over its lifetime, the protective film contains an oxygen
absorber.
Pre-heat the oven to 410°F (210 °C) . Remove the plastic and bake in special oven tray
for 15 minutes. Let cool for 3 minutes before serving. DO NOT MICROWAVE.
Pull apart cheese bread – Cheese, Garlic & Herbs
WHEATflour, brie cheese sauce (water, brie cheese cream (brie cheese
(MILK, salt, cheese culture), water, butter, dry MILK, MILK mineral
concentrate, salt), vegetable oil (sunflower or canola oil), modified
potato starch, tapioca starch, salt MILK proteins, lemon juice, garlic)
water, grated Emmental cheese (MILK, cheese culture, enzymes), based
flour mix (RYE flour, WHEAT flour, deactivated RYE leaven, WHEAT
GLUTEN, roasted BARLEY malt flour, WHEAT bran, WHEAT middlings),
garlic, sunflower oil, sourdough starter, parsley, yeast, salt, modified
potato starch, WHEAT GLUTEN.
For allergens, including cereals containing gluten, see ingredients in
CAPITALS.
VEGETARIAN PRODUCT
Per 100 g:
• Energy : 1070 kj – 254 kcal
• Fat : 8,5
• Of which saturates : 4,6
• Carbohydrate : 34
• Of which sugars : 1,8
• Protein : 9
• Salt :1,1