12 French Macarons
Enjoy these exquisite French macarons: the finest French pastry! They are crunchy on the outside and soft on the inside. Discover the most appreciated flavours for macarons:
3 Sea-salt Caramel Macarons
3 Strawberry Macarons
3 Santo-Domingo Chocolate Macarons
3 Madagascar Vanilla Macarons
Product preparation
- As soon as they are removed from the freezer, remove the film covering the tray. Carefully place the macarons on a plate.
- Place in the refrigerator to thaw for one hour plus 15 minutes at room temperature.
- After opening consume withing 6 hours.
Do not thaw in the microwave.
You will find this product in the frozen department of your supermarket.
3 Vanilla Origin Madagascar macarons, 3 Chocolate 70% cacao Origin Santo Domingo macarons, 3 Caramel salted butter Origin Guérande macarons, 3 Strawberry Origin Mara des Bois macarons.
Icing sugar, powdered almond 18.6%, pasteurised egg white; Santo Domingo chocolate ganache 6.4% [sterilised cream (milk cream, stabiliser: carrageenans); dark chocolate 1.7% (Santo Domingo cocoa mass, sugar, cocoa butter, emulsifier : soy lecithin, natural vanilla flavour); sterilised semi-skimmed milk; dark chocolate 0.7% (cocoa mass, sugar, cocoa butter, emulsifier : soy lecithin, natural vanilla flavour); butter; glucose syrup]; strawberry preparation 6.2% (strawberry puree 3.4%, sugar, gelling agent: pectin, acidity regulator: citric acid, natural flavour); caramel with butter and Guerande salt 4.1% (glucose-fructose syrup, dulce de leche (whole milk, sugar, powdered skimmed milk), butter 0.7%, sugar, water, powdered milk, Guerande salt 0.01% lemon juice); caster sugar; sterilised cream (milk cream, stabiliser: carrageenans); butter; fat reduced cocoa powder; water; powdered pistachio 0.5%; pasteurized powdered egg white; powdered skimmed milk; colour: beetroot red; dehydrated glucose syrup; modified tapioca starch; tapioca starch; natural vanilla flavour 0.09%; gelling agent: carrageenans; extracted powdered vanilla beans 0.01%; colour: carmine; acidity regulator: citric acid.
For allergens, including gluten, see ingredients in bold.
May contain traces of: sesam, other nuts.
Storage: Store until the date printed on the box at -18°C in the ***compartment of your refrigerator or in your freezer. Use within 6 hours after opening. DO NOT THAW AND REFREEZE. MADE IN FRANCE.
Average nutritional values for 100 g:
- Energy : 1811 kJ /432 kcal
- Fat : 18 g of which saturates : 5.6 g
- Carbohydrate : 56 g of which sugars : 49 g
- Fibre : 3.6 g
- Protein : 8.7 g
- Salt : 0.24 g