Sterilised semi-skimmed MILK, fondant (sugar, water, glucose syrup, emulsifier: mono- and 
diglycerides of fatty acids, thickeners: agar agar, carob gum), pasteurised whole EGG, butter and 
Guérande salt caramel 6.6% (glucose syrup, sugar, butter (MILK), whole MILK, water, whole MILK 
powder, skimmed MILK powder, Guérande salt 0.03%, lemon juice), WHEAT flour, water, 
pasteurised EGG yolk, sugar, butter (MILK), dark couverture chocolate 2.6% (cocoa paste, sugar, 
defatted cocoa powder, emulsifier: SOY lecithin, natural vanilla flavouring), white chocolate 2.5% 
(sugar, cocoa butter, powdered whole MILK, powdered skimmed MILK, emulsifier: SOY lecithin, 
natural vanilla flavouring), sterilised cream (cream from MILK, stabiliser: carrageenan), modified
manioc starch, MILK couverture chocolate 0.7% (sugar, cocoa butter, powdered whole MILK, 
cocoa paste, emulsifier: SOY lecithin, salt, natural vanilla flavouring), cocoa paste, coffee extract
0.3%, gelling agent: carrageenan, natural vanilla flavouring 0.2%, salt, caramel 0.1% (sugar, 
WHEAT glucose syrup, water), ground spent Bourbon vanilla pods 0.02%.
For allergens, see ingredients in CAPITALS.
Produced in a factory that also handles: SESAME, HAZELNUTS, WALNUTS, PECANS, 
PISTACHIOS.