Contact us
8 Mini Scallops* Gratins
A refined and greedy appetizer. Start your party with these delicious bites that are sure to enliven everyone's appetite! Served in a natural sea shell for a refined presentation, discover these scallops* prepared with a delicate sauce made with mushrooms, shallots, white wine and cream. A convenient tray, ideal for the oven.
Product preparation
- Preheat the oven to 180°C.
- Peel off the film. Place the tray of mini gratins in the middle of the oven (this tray is supplied and keeps the gratins flat during the heating).
- Heat for 13 minutes.
Do not thaw in the microwave.
You will find this product in the frozen department of your supermarket.
Water, scallops* 26.6% (*Zygochlamys patagonica, Argentina), button mushrooms 14.7% (button mushrooms, water, salt, acidulant: citric acid, antioxidant: ascorbic acid), liquid cream 10.3%, shallots 3.9%, modified manioc starch, white wine 2.9%, butter 2.5%, breadcrumbs 1,4% (wheat flour, whole weat flour, yeast, salt), Cognac 1%, powdered skimmed milk, salt, garlic, natural shellfish flavouring, parsley 0.1%, tomato concentrate, pepper, turmeric.
Allergens to be declared under labelling requirements are shown in bold in the ingredients list.
May contain traces of: egg, celery, sesame, fish, soy, nuts.
* Scallop species and origin: Zygochlamys patagonica – Argentina.
Storage: Until the date printed on the box at -18°C in the *** compartment of your refrigerator or in your freezer. ONCE FOOD IS THAWED DO NOT REFREEZE. MADE IN FRANCE.
Average nutritional values for 100 g:
- Energy : 399 kJ /96 kcal
- Fat : 5.4 g of which saturates : 3.9 g
- Carbohydrate : 5.7 g of which sugars : 1.7 g
- Fibre : 0.5 g
- Protein : 5.8 g
- Salt : 0.9 g