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Cheese bread stuffed with camembert and cheeses
Enjoy an exquisite culinary delight with our Camembert cheese bread. All you have to do is heat it up ! Experience a burst of irresistibly flavours with every bite. Let yourself be
captivated by this irresistible camembert cheese and authentic bread, a true indulgence for cheese lovers. Bon appetit !
Product preparation
Keep refrigerated between 32°F to 39°F (0 and 4°C) stored in its original packaging.
Packed under protective atmosphere. Defrosted product DO NOT REFREEZE. To
maintain product freshness over its lifetime, the protective film contains an oxygen
absorber.
Pre-heat the oven to 410°F (210 °C) . Remove the plastic and bake in special oven tray
for 15 minutes. Let cool for 3 minutes before serving. DO NOT MICROWAVE.
Pull apart cheese bread – Camembert, Emmental & Brie cheese
Camembert and Brie sauce (water, camembert 19% (MILK), Brie cheese
cream (Brie cheese 7,7% (MILK), water, butter (MILK), powdered MILK,
MILK mineral concentrate, salt), sunflower oil, modified potato starch,
tapioca starch, powdered MILK, whey protein powder, salt, MILK
poretins, butter (MILK), lemon juice, garlic) WHEAT flour, flour-based
preparation (RYE flour, WHEAT flour, deactivated RYE leaven, WHEAT
GLUTEN, roasted BARLEY mlat flour, WHEAT bran, WHEAT middlings),
grated emmental cheese 3,4% (MILK), grated mozzarella cheese 3,4%
(MILK), baker’s yeast, salt, modified potato starch, sunflower oil, parsley,
WHEAT GLUTEN.
For allergens, including cereals containing gluten, see ingredients in
CAPITALS.
May contain traces of: nuts, egg, soya, sesame
VEGETARIAN PRODUCT
Per 100 g:
• Energy : 1101 kj – 262 kcal
• Fat : 9,1
• Of which saturates : 5,3
• Carbohydrate : 34
• Of which sugars : 2,9
• Protein : 9,5
• Salt : 1,2