Simple and authentic ingredients!

Since the beginning, Tipiak has been perpetuating a special savoir-faire in roll making: the dough mixing, dough-shaping and the baking of long slim rolls.

Discover cuisine from home and from far away!

Traditionally, soup was consumed with a roll. During the XII° century, soup used to represent the sliced roll on which a boiling vegetable broth was poured.

A guaranteed delight!

Thanks to a unique savoir-faire Tipiak brings the maximum crispiness to your croutons: a raised dough, well baked, and the oil guarantees a great lasting crispiness.

Wheat flour, sunflower oil, bread-making mix (wheat flour, wheat bran, gluten, malted wheat flour, flour treatment agent: ascorbic acid, enzymes), yeast, salt, wheat bran, antioxidant:rosemary extract.
Traces of milk.