Format : 2 x 120g

Product preparation
Product preparation
- In a saucepan, bring 1 ½ liter of salted water to a boil and fully dip the boil-in-bag in the boiling water. Cook over high heat for 15 min.
- Remove the bag from water using a fork and leave to drain.
- Open the boil-in-bag by pulling on the pre-cut part, pour the content in a dish and serve immediately.
Ingredients
100% white quinoa.
May contain traces of milk, egg, soya, gluten, celery, mustard and lupin.
Nutritional values
Nutrition information - Per 100 g:
- Energy 1534 kJ - 363 kcal
- Protein 13 g
- Carbohydrate 61 g
- Fat 6,5 g