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Wholewheat Couscous
A Couscous produced in our own factory, made of whole wheat semolina. A balanced side dish, rich in fiber.
Product preparation
Product preparation
- Pour the wholewheat couscous in a serving dish.
- Add the same volume of salted boiling water, a knob of butter and mix well.
- Cover and allow to absorb for 6 min.
- Stir with a fork and serve immediately.
Ingredients
100 % durum whole wheat semolina (gluten).
May contain traces of egg.
Nutritional values
Nutrition information - Per 100 g:
- Energy 1467 kJ - 354 kcal
- Protein 13 g
- Carbohydrate 66 g
- Fat 2,3 g