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Cherry tomatoes stuffed with a spicy couscous
Serves 4
Preparation
Recipe preparation
- Cook the Tipiak Couscous with Spices as indicated on the pack, then keep refrigerated
- Cut the top of the cherry tomatoes and put them aside
- Scoop out the cherry tomatoes with a teaspoon and keep the flesh
- Mix the tomato flesh with the regular tomatoes, add salt, pepper and some parsley
- Mix it with the couscous and season if necessary
- Fill the tomatoes with this mix and put the tomato tops back on each tomato
Ingredients
Ingredients
- ½ bag of Tipiak Couscous with Spices
- 15 cl of water
- 1 knob of butter
- 20 cherry tomatoes
- 2 tomatoes
- Salt, pepper
- Parsley sprigs
Used in the recipe
Products used
