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Chicken and cashew nuts wok with vegetables and couscous
Serves 4
Preparation
Recipe preparation
- Thinly slice the chicken breasts
- Remove the seeds from the pepper and chop it
- Rinse the green onions, cut them in 4
- Heat some oil in a wok or in a frying pan
- Brown the chicken, the pepper and the onions for 5 minutes
- Once it is cooked, add water and bring to the boil
- Away from the heat, add the Tipiak Organic Wholewheat Couscous and cover for 6 minutes
- Add the cashew nuts and the chickpeas
- Season and cook for 3 minutes
- Serve warm
Ingredients
Ingredients
- 250 g of Tipiak Organic Wholewheat Couscous
- 500 g of chicken breast
- 1 red pepper
- 3 green onions
- 3 tablespoons of olive oil
- 30 cl of water
- 100 g of cashew nuts
- 125 g of chickpeas
- Salt, pepper
Used in the recipe
Products used
