• Preheat the oven to 210°C
• Rinse, peel and thinly slice the vegetables
• In a pan brown the vegetables and the garlic with olive oil for 10 minutes
• Add 250 g of Tipiak Couscous with Spices and 300 ml of hot water
• Remove from heat and let sit for 5 minutes
• Grease a mould with butter (10 cm of diameter)
• Put a filo pastry sheet in the mould and brush with butter
• Add another filo pastry sheet
• Put 3 tablespoons of the mix and fold up the sides of the filo pastry sheet to cover its stuffing
• Turn the pastilla over and put it on a tray covered with greaseproof paper
• Repeat this operation until you use all of your ingredients
• Brush the filo pastillas with melted butter and cook them in the oven for 10 minutes

Suggestion:

• You can cut the filo pastry sheets in 2 or 4 to create mini pastillas that you can serve as appetisers