• Preheat the oven to 210°C
• Rinse and dry the apricots, then dice them
• Spread sugar on them. Save some for the decoration
• In a salad bowl, pour the Tipiak couscous and boiling water (5min cooking)
• Meanwhile, chop the shallots and brown them on a low heat with some olive oil until they become translucent
• Dice 4 slices of ham and slice the 2 others
• Dice one mozzarella and slice the other one
• Allow to sit for 5 minutes
• Mix the couscous with the shallots, the ham pieces, the apricot cubes and the mozzarella
• Pour this mix in a gratin dish greased with oil
• Put on it the rest of apricot cubes
• Add some ham and mozzarella slices on top
• Cook for 15 minutes

Suggestion:

• You can add tomato sauce to the mix