• Squeeze the lemon then dice it. Put the lamb meat in a blender. Add olive oil, the onion, the chopped garlic cloves, the egg, cumin and paprika. Season with salt and pepper
• Mix it all on a high speed for 3 minutes. Pour in a salad bowl and carry on mixing with your hands until you get a homogeneous stuffing
• Prepare the Tipiak Express Couscous as indicated on the pack, with a knob of butter. Keep warm
• With your hands, make dumplings with the stuffing and skewer them on wooden sticks. Cook for 2 to 3 minutes in a pan, regularly turning them over
• Serve hot with the couscous

Suggestion:

• If you can cook the meat on a barbecue it will be even better!