• Slice the onions and brown them in a pan with some olive oil
• After browing, add the sliced peppers. Once they are cooked, add the
• sliced tomatoes
• Once the vegetables cooked,  add the sliced chorizo and the pieces of
• bacon.
• Add the couscous with this mix, then pour ½ l of boiling water.
• Allow to sit for 5 minutes covered, then stir and cook for 2 to 3 minutes more
• Season with salt and pepper

Suggestion:

• You can also add prawns or squids to this dish