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Roasted prawns with vegetables and a spicy couscous
Serves 4
Preparation
Recipe preparation
- Brown the prawns in a pan with the spinach, carrots, garlic and butter for a few minutes
- Add the coconut milk, the water and bring to the boil
- Away from the heat, add the Couscous with Spices, cover and leave it for 4 minutes
- Cook for 1 to 2 minutes while stirring
- Serve straightaway
Ingredients
Ingredients
- 1 bag of Tipiak Couscous with Spices
- 300 g of peeled prawns
- 120 g of sliced spinach leaves
- 200 g of grated carrots
- 2 garlic cloves
- 30 g of butter
- 15 cl of coconut milk
- 15 cl of water
Used in the recipe
Products used
