• In a salad bowl, pour 100 g of a quinoa gourmand and prepare as indicated on the pack. Keep in the fridge
• Cut each fig in 4 pieces
• Cut the feta cheese and dice the melon
• Slice the Parma ham
• Prepare the tapenade:
• Mash the olives, the anchovy fillets and the capers with a chopper
• Add some olive oil and carry on mashing the mix until you obtain a homogeneous mix
• Season with pepper and lemon juice
• Spread the tapenade on the croutons
• Prepare the seasoning
• Put in a salad bowl the cereal mix, the melon, the fig pieces and the Parma ham
• Add the croutons on top as a decoration

Suggestion:

• You can replace the figs with dried apricots
• You can replace the Parma ham with regular cured ham
• You can buy ready-made tapenade