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Surprising mix of couscous, scallops & mango
Serves 4
Preparation
Recipe preparation
- Make lime zest
- Split the vanilla bean lengthway and remove the seeds with a knife blade
- Peel then dice the mango
- Heat the crème fraîche with lime zests and the vanilla seeds in a pan over low heat. When it is quivering, allow to infuse for 30 minutes away from the heat
- In a salad bowl, prepare 125 g of Tipiak Couscous and pour 155 ml of boiling water with some butter, mix and cover for 4 minutes
- Sieve the cream
- Heat the olive oil with butter and cook the scallops for 2 minutes on each side
- Put some couscous in each glass, then the mango dices, the vanilla sauce and the scallops
- Heat the vanilla sauce for 30 secondes in the microwave and pour on the scallops before you serve it
Ingredients
Ingredients
- 125 g of Tipiak Couscous
- 12 scallops
- 1/2 lime
- 1 mango
- Salt, pepper
- 15 cl of liquid crème fraîche
- 1 vanilla bean
- 1 tablespoon of olive oil
- 1 knob of butter
Used in the recipe
Products used
